Shake things up this coming Mid-Autumn Festival with this special mooncake + Chivas cocktail box set!
Han of W Kuala Lumpur and Jasper Epsom specially curated 2 twists to the Old Fashioned (one matcha and one gula melaka version) using both Chivas Regal 12 Years Whisky and the Chivas Extra Blended Scotch Whisky to pair with Mint Red Bean and Cendol Coconut mooncakes.
The set also includes a bar spoon, jigger and complete cocktail ingredients to make 2 drinks.
Priced at RM228+ per box, contact W Kuala Lumpur directly to order, don't say I #bojio ah!
#angeltini #angeltinimy
同時也有84部Youtube影片,追蹤數超過2萬的網紅FLAIR IRON香港調酒工作室,也在其Youtube影片中提到,Earl Grey Rickey 40ml Bombay Gin 15ml Jossie Earl Grey Liqueur Fill up ice and soda 1:2 Garnish with lemon peel and dry lavender Earl Grel Fashioned ...
「cocktail ingredients」的推薦目錄:
- 關於cocktail ingredients 在 Facebook 的最佳解答
- 關於cocktail ingredients 在 Angeltini Facebook 的最佳解答
- 關於cocktail ingredients 在 Facebook 的最佳貼文
- 關於cocktail ingredients 在 FLAIR IRON香港調酒工作室 Youtube 的最讚貼文
- 關於cocktail ingredients 在 DJ Macky Suson Youtube 的最佳解答
- 關於cocktail ingredients 在 DJ Macky Suson Youtube 的精選貼文
- 關於cocktail ingredients 在 600 Cocktail Recipes ideas - Pinterest 的評價
cocktail ingredients 在 Angeltini Facebook 的最佳解答
I'm a sucker for DIY boozy kits like this one by @wkualalumpur - a Tanqueray 10 cocktail kit that comes with
- a full bottle of Tan10
- a copa glass
- a jigger and bar spoon
- various packets of dried garnishes
- ingredients to create their Hive Five cocktail
- 2 bottles of premium tonic.
It makes an awesome gift too!
Available from August until stocks last at RM388+ through their Instagram, Facebook, Beepit or by contacting them 03-2786 8888 / 012-3479088.
Don't say I #bojio
#angeltini #angeltinimy
cocktail ingredients 在 Facebook 的最佳貼文
For CNN's #InventingTomorrow, I sipped a sustainable cocktail. 🌏🌱🍹
Agung Prabawo is the co-founder of Penicillin, a sustainable bar in Hong Kong. In a city that imports 90% of its food, he uses mostly local produce that could be re-used, fermented or evaporated into new ingredients.
He and his team are also champions of closed-loop production, ingredient upcycling, and eco-friendly design including bar tables made from local trees downed by Typhoon Mangkhut.
#CNN #InventingTomorrow #sustainable #climate #positive #green #sustainablebar #Penicillin #OnePenicillinOneTree #closedloop #production #upcycling #ecodesign #innovation #sustainability #ecofriendly #environment #circulareconomy #eco
cocktail ingredients 在 FLAIR IRON香港調酒工作室 Youtube 的最讚貼文
Earl Grey Rickey
40ml Bombay Gin
15ml Jossie Earl Grey Liqueur
Fill up ice and soda 1:2
Garnish with lemon peel and dry lavender
Earl Grel Fashioned
40ml Bourbon Whisky
15ml Jossie Earl Grey Liqueur
2-3dash Peach Bitters
Stir well all ingredients then strain into a nice rock glass with crystal ice, garnish with orange peel
Earl Grey Cosmo
45ml Vodka
15ml Jossie Earl Grey Liqueur
15ml Cranberry
5ml Fresh Lime Juice
Shake well all ingredients then strain into Martini glass, garnish with rosemary
?追蹤FLAIR IRON?
==============================================================
調酒工具材料專門店:shop.flairiron.com
調酒課程/興趣班(個人)/雞尾酒工作坊(公司團體):www.flairiron.com
雞尾酒配方大全:www.flairiron.com/blog
Flair Iron facebook:http://fb.com/flairiron/
Flair IronIG:http://www.instagram.com/flairiron/
==============================================================
#flairiron #香港調酒工作室 #調酒師 #調酒入門 #調酒教學 #雞尾酒 #伯爵茶
cocktail ingredients 在 DJ Macky Suson Youtube 的最佳解答
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review. "Boracay Videography Service"
"Boracay Videographer"
cocktail ingredients 在 DJ Macky Suson Youtube 的精選貼文
I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.
I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.
I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.
I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.
There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.
In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.
PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.
This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.
Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review. "Boracay Videography Service"
"Boracay Videographer"
cocktail ingredients 在 600 Cocktail Recipes ideas - Pinterest 的推薦與評價
Cocktail Recipes. Need a drink? We got you covered. Whether you like yours shaken or stirred, these cocktails will definitely everyone at your party raving ... ... <看更多>